pub

The Black Bull is an English pub with about 100 seats, located in a quiet place away from the hustle and bustle of everyday life.

The restaurant is managed by Francesco, who for ten years has also owned a butcher's shop which he runs with his father, 10 minutes from the pub, from which he selects the best cuts of meat for his Black Bull guests. The most valuable cuts you will find are fillet, Florentine, rib, entrecote (or sirloin), tagliata (thinly sliced raw meat), zingara, knife beaten meat and the classics such as sausage, Milanese, mixed grill (five pieces of meat), escalopes, chicken with potatoes, hamburger ( about thirty different types), mixed cold cuts and cheese boards.

Every day on the menu a new house dessert is prepared by the staff guys.

Combined with meat, in addition to the wine list, there is a varied choice of draft and bottled beers in a perfect English pub style.

In the summer, you can also taste the specialties outdoors.

CLOSED on Monday